The Statler Hotel at Cornell University Menus

With toast and choice of breakfast meat

Canadian bacon, smoked salmon or florentine

Choose three fillings

Choose three fillings; served with toast

On focaccia with poached eggs

Corn tortilla, eggs, black beans and pico de gallo

With blueberries, rhubarb compote and maple syrup

Assorted fresh sliced fruit

Maple-nut granola, fruit, coconut and honey

Apple, berries, almonds and maple syrup

With berries, banana and yogurt or milk

Berry compote, whipped cream and maple syrup

With blueberries, bananas or chocolate chips

Brioche French toast with berries and cream

Eggs, peppers and hollandaise; with toast

Kale, spinach, apple and banana smoothie

Berries, banana, yogurt and pomegranate

Pineapple, mango and banana smoothie

Mesclun, currants, pine nuts and parmesan

Kale Caesar with parmesan crisps and croutons

Farro, quinoa, kale, roasted vegetables and avocado

Tofu, chicken, salmon, shrimp or sirloin; priced separately

Vegan cheddar and balsamic onion jam on vegan bun

Provolone, pancetta and balsamic onion jam

Chicken, bacon, lettuce and tomato on sourdough

Roasted peppers, chili crisp and vegan pesto

House-cured bacon and heirloom tomato on sourdough

With avocado, chimichurri and cauliflower puree

With quinoa tabouleh and pomegranate molasses

Zucchini noodles, quinoa croquettes and broccoli pesto

Pasta with Italian sausage bolognese and peas

Ahi tuna, egg, green beans, olives and potatoes

With prosciutto, fig and balsamic reduction

Chorizo, almonds, white gazpacho and squid-ink aioli

With pickled onion, radish and vegan citrus aioli

Avocado puree with fennel-arugula salad

Marinated squash, pine nuts and crostini

Mesclun, currants, pine nuts and parmesan

Kale Caesar with parmesan crisps and croutons

Creamy mozzarella, asparagus, arugula and pistachio

Pasta with Italian sausage bolognese and peas

Vodka-sauce gnocchi with maitake mushrooms

Angel hair with shrimp and herbs

Porcini pasta with seasonal vegetables

With carrot puree, potato fondant and hibiscus agrodolce

With ratatouille, orzo and basil beurre blanc

Quinoa, squash and smoked tomato hummus

Potato puree, asparagus and bourbon glaze

With onion rings and black garlic butter

Vegetables, crispy potato and tomato butter sauce

Zucchini noodles, quinoa croquettes and broccoli pesto

With raspberry coulis and roasted hazelnuts

Espresso ladyfingers and marsala mousse

With passion fruit coulis

With vanilla ice cream and candied pecans

Chocolate torte with raspberry coulis

Vanilla ice cream, amaretti and Luxardo cherries

Vodka, Kahlua, pumpkin spice and espresso

Vodka, espresso and mascarpone cream

Bourbon, banana liqueur, espresso and amaro

Red sauce or butter and parmesan

Whole or skim

Chocolate

Apple, orange or cranberry